Location: Ottawa County Health Center

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Ottawa County Health Center is seeking a dependable Cook to join our Dietary team. In this role, you’ll prepare and serve nutritious meals for patients, residents, staff, and visitors while maintaining a safe, clean, and organized kitchen.

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Key Responsibilities:

• Prepare and cook meals following menus and dietary needs
• Assist with salads, desserts, and snacks
• Ensure food safety through proper storage, labeling, and temperature checks
• Keep the kitchen and equipment clean and organized
• Work with teammates to deliver excellent service

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Qualifications:

• Previous cooking or food service experience preferred
• Ability to lift 35–50 lbs. and work on your feet in a fast-paced environment
• Team player with strong communication skills

At OCHC, we value professionalism, teamwork, and authentic care. As part of our team, you’ll help create a positive dining experience that directly supports the health and comfort of those we serve